Kuyi Paniyaram(spicy)

Many a times we do have leftover idly or dosa batter.  It is boring to eat the same thing again, so for a change do try making paniyaram.  An excellent breakfast or can be served as a snack. But today I prepared seperate batter specifically for paniyaram. Will share the recipe with leftover idly or dosa batter next time.  I am using a non stick paniyaram pan. You get these at any utensil store, it is good to buy this as it will take just a drop of oil, yes that is correct. I cooked this paniyaram with just a drop of oil. Hence healthy and nutritious. 
Lets take a look at the recipe. Happy Cooking...

Ingredients:

Split Black gram/Urad dal/Ullatham parupu - 1 cup
Green gram/Moong dal/Paasi paruppu - 1 cup
Rice - 1 cup
Methi - 2 tbsp
Ginger - 1 inch
Dry red chillies - 2-3
Salt to taste
Water as required
Oil for cooking

Method:

Wash and drain the lentils and rice. Soak them in water for atleast 4 hours.

Grind them to a smooth paste by adding the other ingredients(except oil) mentioned for batter and let it ferment for 8 hours. 

Keep the batter in a warm place for it to ferment.

Heat a paniyaram pan, add 2-3 drops of oil in each hole and pour a tbsp of batter in each hole.

Once the edges turn golden brown, turn the paniyaram using a stainless steel rod or spoon. Cook the other side also till golden brown.

Wash and drain the lentils and rice. Soak them in water for atleast 4 hours,
Grind them to a smooth paste by adding the other ingredients mentioned for batter(except oil) and let it ferment for 8 hours. Keep the batter in a warm place for it to ferment.

Heat a paniyaram pan, add 2-3 drops of oil in each hole and pour a tbsp of batter in each hole.

Keep the heat in medium low and cook them. Once the edges turn golden brown, turn the paniyaram using a stainless steel rod or spoon.

Cook the other side also till golden brown. Remove from pan using a rod or spoon and serve hot with coconut chutney or sambar.


http://nandooskitchen.blogspot.in/2013/09/healthy-breakfast.html