I still remember my mom used to make idly upma with the leftover idly. So I got the inspiration to make these from there. Ofcourse I added my twist by including my version of Milagai podi to this. This is a great snack and does not need any accompaniment. It tasted yum.. I hope you will enjoy as well. Happy cooking:
Leftover Idly – 8-10
Onion – 1 medium
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Chilli powder – ½ tbsp.
Turmeric powder – ½ tbsp.
Idly Milagai podi – 1tbsp
Curry leaves – 7-8
Corriander leaves – 1 tbsp
Oil – 2 tbsp
Salt to taste
|In a kadhai add oil, mustard seeds|
and cumin seeds
|Add chopped onions and curry leaves and |
|Add chilli powder and turmeric powder|
|Add milagai podi and mix well|
|Add idly cubes|
|Mix well and finally add coriander leaves|
Cut leftover idly into cubes and keep it aside.
In a kadhai heat oil and add mustard and cumin seeds and let it splutter. Now add chopped onions and curry leaves and sauté for a minute. Add chilli powder, turmeric powder and milagai podi and mix well. Adjust seasoning(remember idly and milagai podi has salt in it). Now add idly cubes and mix thoroughly. Garnish with coriander leaves and serve hot.